Divinum from March 26 to 31, 2025 in Morges, VD
HISTORY AND TRADITION
The winery
A Bernese tithing building, part of the Bursins Castle until the Revolution, burned down and was then abandoned. It became a winery in 1915.
At our family estate established in Tartegnin for now five generations, we cultivate some ten hectares of vineyards worked with a respect for nature. The wine is produced with the same spirit. In recent years, we have expanded our infrastructure and invested in modern equipment at the cutting edge of technology. To obtain quality wines while preserving originality, character and terroir, it is necessary to use traditional practices, from the vine to marketing.
The tool of winegrowers
The oenologist is the person who oversees all stages of wine production, from the vine to the bottle on the table. He has a palate that does not mislead him. He is both a technician and a chemist, as well as an outstanding taster. It is he who determines the harvesting date.
The 4 seasons
The season begins in mid January and ends in March. At that time, the vine is dormant and the sap is down . Jean-Claude passes by each vine (about 60 000 in all) and cuts off the old shoots making room for new growth.
Family and staff
Nicolas, the son, began his career in Marcelin, for 3 years, obtaining his CFC winegrower diploma. Growing interest for profession, he attended Changins School and graduated in oenology while doing internships in different wine companies.
2024, a unique vintage despite the challenges
Dear friends, dear customers,
After a capricious 2024 season, we are proud to present our very promising new vintages, characterized primarily by fruit and aromatic freshness, as well as a beautiful harmony on the finish.
We look forward to introducing them to you.
Participate in a warm and friendly atmosphere during our traditional open cellar:
Saturday, May 3rd and Sunday, May 4th, from 11 a.m. to 6 p.m.
Furthermore, you can complete your tasting experience with a light meal on site in a jazzy atmosphere on Saturday and a more festive atmosphere with the playing of alphorns on Sunday.
During these two days, you will have the opportunity to receive a 10% discount on your purchases made in cash, with an EC card, or Postcard.
We have also created a dedicated area for children (ages 3 and up) that includes a craft workshop.
Hoping that your eager taste buds will bring you to us,
Please accept, dear friends and customers, our most sincere greetings.
The Nicolas Jaccoud Family
Award winning wines
We are part of the AOC label. To qualify for this label, the wines must meet several criterias, such as the sugar yield, the highest yield according to the grape variety, and the place of production. AOC wines are regularly subjected to analytical and taste tests.
